Amount of 16:1 t monounsaturated fatty acid in Glutino, Gluten Free Cookies, Vanilla Creme

Baked Products

In 100 g (Grams) of Glutino, Gluten Free Cookies, Vanilla Creme there is 0 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Glutino, Gluten Free Cookies, Vanilla Creme.

Butter, whipped, with salt 0.246 g 0.25%
Beef, New Zealand, imported, sweetbread, raw 0.115 g 0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled 0.113 g 0.11%
Cream, fluid, heavy whipping 0.109 g 0.11%
Cheese, cream 0.108 g 0.11%
Cheese, pasteurized process, American, fortified with vitamin D 0.106 g 0.11%
Cheese, pasteurized process, American, without added vitamin D 0.106 g 0.11%
Cheese, cheddar, sharp, sliced 0.104 g 0.10%
Cheese, swiss 0.102 g 0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.101 g 0.10%
Cheese food, pasteurized process, American, vitamin D fortified 0.087 g 0.09%
Cheese food, pasteurized process, American, without added vitamin D 0.087 g 0.09%
Frankfurter, beef, unheated 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled 0.085 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw 0.084 g 0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked 0.083 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked 0.082 g 0.08%
Beef, New Zealand, imported, subcutaneous fat, raw 0.082 g 0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.082 g 0.08%
Glutino, Gluten Free Cookies, Vanilla Creme

Glutino, Gluten Free Cookies, Vanilla Creme is a type of Baked Products. The most significant nutrients in Glutino, Gluten Free Cookies, Vanilla Creme are listed below.

Water 1.29 g 1.29%
Energy (calorie) 487 kcal
Energy (joule) 2039 kJ
Protein 2.19 g 2.19%
Total lipid (fat) 18.79 g 18.79%
Ash 0.39 g 0.39%
Carbohydrate, by difference 77.34 g 77.34%
Fiber, total dietary 0 g
Sugars, total 49.43 g 49.43%
Sucrose 47.89 g 47.89%
Glucose (dextrose) 1.28 g 1.28%
Fructose 0.26 g 0.26%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 23.4 g 23.4%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.23 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 32 mg 0.03%

Nutrients in Glutino, Gluten Free Cookies, Vanilla Creme